Librae Bakery
NoHo (Manhattan)
This week, we're thrilled to feature the delectable creations from Librae Bakery.
Librae seamlessly blends Middle Eastern flavors with Danish pastry techniques.
As the first ever Bahraini female-owned bakery in New York City, Librae Bakery is making waves with its innovative and delicious offerings.
Located in the East Village, Librae Bakery offers a truly unique pastry experience.
Their commitment to using high-quality ingredients and traditional baking methods shines through in every bite.
Librae Bakery
For this week's delivery, we've curated a selection of pastries that showcase Librae Bakery's distinctive flavor profile. Get ready to indulge in:
Rose Pistachio Croissant: This exquisite croissant is a symphony of flavors. Flaky layers of buttery dough are filled with a luscious pistachio cream infused with the delicate aroma of rose. It's a truly indulgent treat that will leave you wanting more.
Mango Saffron Sticky Bun: This light and moist bun is a delightful combination of sweet and tangy. With mango compote and curd, saffron syrup, vanilla bean frosting and dried mango, the flavors are unique and perfect for summer.
Spiced Strawberry Danish: This beautiful early summer strawberry Danish is made with olive oil pastry cream featuring Diaspora’s incredible Guntur Sannam Chili. These beautiful heirloom chilies add notes of macadamia, sumac, and lemon - bringing out a bright hint of heat. A little sweet, a little spicy
Each of these pastries is a testament to Librae Bakery's dedication to culinary excellence.
From the delicate rose-infused pistachio cream to the tangy mango sticky bun and fresh strawberry Danish, every bite is a flavorful adventure.
Your delivery will arrive on Sunday so get ready to savor the flavors and textures of these exceptional pastries. Warming instructions are in the bag.
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