Mah Ze Dahr
West Village (Manhattan)
This week, we're thrilled to feature the exquisite creations from Mah Ze Dahr.
Derived from the Urdu word ‘mahzedahr’ that describes the magic or essence that makes something special, this bakery is innovative and incredible.
Founded by James Beard Foundation Award nominee Umber Ahmad, Mah Ze Dahr has quickly become a beloved destination for foodies in New York City.
With locations in the West Village, Midtown, and the Financial District, Mah Ze Dahr offers a truly unique pastry experience.
Mah Ze Dahr
For this week's delivery, we've curated a selection of pastries that showcase Mah Ze Dahr's exceptional craftsmanship and dedication to flavor. Get ready to indulge in:
Brioche Doughnut: This isn't your average doughnut. Made with tender brioche dough, it's then gently kissed with vanilla pastry cream and dipped in sugar mixed with ground vanilla beans. The result is a delicate, flavorful treat that is simply irresistible.
Croissant Monkey Bread: This pull-apart bread is a delightful twist on a classic. Bite-sized pieces of croissant dough are rolled in autumnal spiced sugar, baked together, and then glazed in a light apricot nappage. The extra-flaky texture and warm spices make this a perfect treat for any time of year.
Devil in Ganache Cake: This fudgy chocolate cake is a decadent indulgence. Enrobed in a whipped chocolate ganache frosting, it's a two-layer treat that is sure to satisfy your sweet tooth.
Chocolate Explosion Cookie: This cookie is a true chocolate lover's dream. A deep chocolate dough is rolled in confectioners' sugar and then baked until the decadent chocolate cookie breaks through the white peaks of sugar crust. It's no wonder Time Out Magazine rated it #1 on their list of "the best cookies in NYC."
Each of these pastries is a testament to Mah Ze Dahr's unwavering commitment to culinary excellence.
From the delicate flavors of the brioche doughnut to the rich, fudgy chocolate cake, every bite is a masterpiece that showcases the bakery's dedication to crafting exceptional treats.
Your delivery will arrive on Sunday so get ready to savor the flavors and textures of these exceptional pastries. Warming instructions are in the bag.
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