MIOLIN
Park Slope (Brooklyn)
This week, we're thrilled to feature Miolin Bakery, Park Slope's exceptional French-leaning bakery that's earned recognition as one of the city's top croissant destinations by Conde Nast Traveler, The Infatuation, and The New York Times.
Miolin Bakery was born from a beautiful pandemic love story—when professional baker Claudio Miolin found himself at home during lockdown, he began crafting sourdough loaves and passing them through his first-floor apartment window, trading bread for hand sanitizer, homemade cocktails, and even fresh eggs.
What started as a small side business with Claudio baking and his partner Pamela building their online presence has grown into a beloved neighborhood institution, with the duo delivering across Brooklyn and Manhattan for four years before finally opening their brick-and-mortar location.
Named for baker and owner Claudio Miolin, this sparse but sleek Park Slope bakery has rightfully gained attention for creating croissants that could win a France-based lamination contest—exceptionally airy with buttery layers that taste like the good stuff from Europe, plus an extra-crackly bottom that delivers a satisfying crunch.
We can't wait for you to experience what we've chosen from Miolin's masterful lineup of French pastries and sourdough creations. Keep an eye out for the full delivery reveal!
👀 COME BACK ON FRIDAY TO SEE WHAT’S IN YOUR BOX 👀
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