Petit Chou
East Village (Manhattan)
This week, we're thrilled to feature Petit Chou, the East Village's charming French bakery that's become a neighborhood favorite for both delicate pastries and hearty treats.
Petit Chou has earned recognition for their cinnamon roll, which was voted 8th best in the city by Infatuation. It’s more bready than fluffy and almost completely hidden under an icing that lives somewhere between thick frosting and sticky glaze.
This East Village gem specializes in precisely piped eclairs in a variety of flavors, but their expertise extends far beyond their signature choux pastry to include expertly laminated viennoiserie and indulgent cookies.
Like many of the city's greatest bakeries, Petit Chou's approach balances French technique with approachable neighborhood charm, creating pastries that range from dainty eclairs to substantial cookies.
YOUR BOX INCLUDES:
CINNAMON ROLL: A more bready than fluffy roll generously covered in an icing that perfectly straddles the line between thick frosting and sticky glaze, with a signature caramelly brown underside.
CHOCOLATE CHIP COOKIE: A hefty specimen with the exact dimensions of a hockey puck that falls squarely into the gooey category, featuring a satisfying crunch on the outside shell.
WARMING INSTRUCTIONS:
Microwave: 10-20 seconds on high
Each of these pastries showcases Petit Chou's commitment to both French technique and neighborhood comfort. We know you'll enjoy!
✌️🗽
