Thea
Fort Greene (Brooklyn)
This week, we're thrilled to feature Thea, Fort Greene's Mediterranean-inspired bakery that might just be our new number one obsession in Brooklyn.
Thea comes from Chef/Owner Tomer Blechman and Pastry Chef Christina Kavalis, who previously worked at Sullivan Street Bakery and Milk Bar, and honestly, they're absolutely crushing it with their Mediterranean, Greek, Israeli, and Mexican flavor combinations.
With an impressively lengthy menu of house-made bourekas, babkas, pastries, and breads, Thea is the kind of place where everything you will blow your mind—we're talking 10/10 perfection across the board.
This is flavorful, satisfying baking that will have you ordering way more pastries than you ever intended, and trust us, that's the best decision you'll make all week.
YOUR BOX INCLUDES:
TWICE BAKED KATAIFI CROISSANT: A unique fusion pastry with creamy filling nestled within buttery croissant layers, topped with crispy kataifi—phenomenal and perfectly balanced, not too sweet but in the best possible way.
MANGO LABNEH MARITOZZI: A Mediterranean masterpiece featuring light cream and beautifully pure, completely smooth mango puree in perfectly baked brioche that's light enough for a sweet pastry without feeling like a school cafeteria "dessert."
NO WARMING INSTRUCTIONS TODAY. These pastries are best enjoyed as they are.
Each of these pastries showcases Thea's commitment to blending Mediterranean traditions with innovative techniques and bold flavors. We know you'll enjoy!
✌️🗽
