Thea
Fort Greene (Brooklyn)
This week, we're returning to Thea, Fort Greene's Mediterranean-inspired bakery that might just be our new number one obsession in Brooklyn—because honestly, with a menu this incredible, one visit just wasn't enough.
We had to go back and explore more of Chef/Owner Tomer Blechman and Pastry Chef Christina Kavalis's exceptional lineup after our last delivery left us craving everything else on their menu. When a bakery consistently delivers this level of excellence, waiting months to return just isn't an option.
This is the kind of bakery where you taste one item and immediately start planning your next visit, where every pastry showcases a level of technique and flavor innovation that keeps you thinking about it days later.
YOUR BOX INCLUDES:
CHOCOLATE HAZELNUT SQUIGGLE: Incredibly buttery croissant dough with smooth chocolate piped in perfect columns—just sweet enough to be Nutella territory with a subtle hazelnut hint in every bite.
CROISSANT DOUGH CINNAMON ROLL: The most flavorful cinnamon ever in moist croissant dough with a hard cracking glaze—they must be grinding their own spices because this intensity is insane.
TAHINI BANANA BREAD (Sharing Box only): SO moist with subtle tahini flavor—perfect for people who don't like things too sweet.
WARMING INSTRUCTIONS*:
Microwave: 20-30 seconds on high
Oven: 5-10 minutes at 325F on a baking sheet
Each of these pastries showcases why we couldn't stay away from Thea—this is Mediterranean baking at its absolute finest. We know you'll enjoy!
✌️🗽
