About Us

Treat Day Founders

Ekow and Ylimay founded Treat Day to help sweet tooth New Yorkers try the City’s best bakeries.

A person sifting flour through a metal sieve into a decorative ceramic bowl on a red and white striped cloth.

COVID Sparked A Bakery Renaissance

People followed their lockdown passions by opening bakeries all over the city.

The craftsmanship, the variety, the flavors - it’s world-class.

But waiting 90 minutes in line for a pastry? Ridiculous.

Getting two trains across the city to try the latest spot? Insane.

The image shows a view of the Manhattan Bridge, framed by red brick buildings on either side. Cars are parked on the street below, and the Empire State Building can be seen in the distant background.

NYC Has The Best Bakeries In The World

But the best ones don't deliver. Why? Because their pastries can take up to 3 days to make.

Without predictable demand, they'd end up with waste that could ruin their business.

Meanwhile, customers wait in hour-long lines to buy whatever they can before the bakery sells out.

Someone needed to provide predictability while giving customers easy access.

Overhead view of a group of people waiting in line at a food or drink stand, with snacks and drinks on the counter, separated by black ropes and stanchions.

Good Sleep or Good Pastries?

You shouldn’t have to choose! New York demands convenience.

We started Treat Day to help sweet tooth New Yorkers get what they deserve:

High quality, fresh pastries, delivered to your door.

No lines. No tourists. 

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