Lafayette Grand Café & Bakery
NoHo (Manhattan)
This week, we're thrilled to feature Lafayette Grand Cafe and Bakery, NoHo's viral sensation that transformed from a respected French bistro into NYC's most talked-about pastry destination.
Lafayette comes from Michelin-trained Chef Andrew Carmellini, who earned acclaim at three-Michelin-starred L'Arpège in Paris and legendary NYC spots like Lespinasse and Café Boulud, before partnering with NoHo Hospitality Group to create this grand café phenomenon.
What started as Carmellini's homage to French country cooking evolved into a cultural phenomenon when their revolutionary Suprême croissant became a TikTok sensation, generating millions of views and forcing the bakery to implement scheduled "drops" to manage overwhelming demand.
Located in NoHo's landmark Schermerhorn Building, Lafayette maintains exceptional traditional French baking standards while creating innovative pastries that prove artisanal quality and viral appeal can coexist beautifully—using three-day lamination processes and traditional techniques that produce over 1,000 croissants daily.
We can't wait for you to experience what we've chosen from Lafayette's lineup of viral hits and traditional French masterpieces. Keep an eye out for the full delivery reveal!
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