Papa D’Amour

Dec 15 - 21
Written By Ekow Sanni-Thomas

This week, we're excited to deliver from Papa, D’Amour, Dominique Ansel’s new Taiwanese-French bakery!

YOUR BOX INCLUDES:

APPLE & PEAR CHAUSSON

Laminated brioche filled with fresh apple and Asian pear compote, and red bean paste.

TARO & MOCHI DONUT

A lace batter, mochi donut filled with taro and guava strawberry jam.

BANANA BREAD
(Sharing Box Only)

A super fluffy Malay brown sugar sponge cake topped with caramelized bananas and a hint of nutmeg.

WARMING INSTRUCTIONS:

  • Microwave: 10-20 seconds on medium

  • Oven: 325°F for 3-5 minutes

*Be careful not to burn your tongue on the chausson.

These pastries are all excellent and represent Papa D’Amour’s nod to the Ansel family’s Taiwanese heritage. We know you'll enjoy!

✌️🗽

Ekow Sanni-Thomas
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