Nick + Sons
Only for members subscribed by Monday, March 9
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Only for members subscribed by Monday, March 9 〰️
Some of the City’s Best Croissants
This week, we're thrilled to feature Nick + Sons Bakery!
Founded in 2017 by photographer Nicholas Heavican after an apprenticeship at Braud & Co. in Iceland.
With zero baking experience, Nick was awestruck by a piece of sourdough and learned not just how to bake, but how bakeries bring communities together.
He teamed up with Nick Brophy, a Wall Street veteran and father of five seeking "what more there is" in life.
From Iceland to Brooklyn: A Baking Journey
Their plain croissant is a next-level lamination achievement—fully possessed by the spirit of butter.
The za'atar croissant packs fragrance into every layer of flaky dough.
Ham and cheese croissants are served warm with an explosion of flavor on the crispy exterior.
Everything croissant with a golden-brown exterior that shatters when you bite into it.
Started in a Pizza Kitchen at Night
Nick rented pizza kitchens by night while working by day, baking bread for neighborhood shops.
They started as a small weekend window walk-up, selling out by mid-morning.
The open kitchen design pays homage to the magic of that Iceland bakery where it all began.
We can't wait for you to experience Nick + Sons!
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