Somedays Bakery

Jan 5 - 11

Dec 17

Only for members subscribed by Monday, Jan 5

This week, we're thrilled to feature Somedays Bakery!

The Queens-based bakery just opened its first Manhattan location in Flatiron.

Founded by Peter Phillips, co-founder and CEO of Chip City Cookies.

Somedays focuses on Viennoiserie — traditional French laminated pastries with creative twists.

They make everything from scratch using New Zealand butter and seed oil-free recipes.

Chief Culinary Officer Arlander Brown - an alum of Librae - leads the menu with wild flavors like shepherd's pie croissant and Beetlejuice croissant.

Started in Astoria in 2023 and quickly became a local favorite.

Now operates four NYC locations with plans to expand nationwide through franchising.

The Manhattan location features exclusive pastries like the Medialuna — an Argentinian mini croissant with vanilla bean glaze.

We can't wait for you to experience Somedays Bakery.

✌️🗽