Only for members subscribed by Monday, Nov 16
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Only for members subscribed by Monday, Nov 16 〰️
Italian Pastry With Zero Rules
This week, we're thrilled to feature Unregular Bakery!
Born from the same Italian-owned team behind Unregular Pizza.
The spot famous for putting giant balls of burrata on pizza.
They brought that same rule-breaking energy straight into the bakery world.
Bomboloni and Croissants, Reimagined
The menu spans flaky croissants and pillowy bomboloni in sweet and savory forms. But nothing here is what you'd expect.
Think round croissants filled with house-made Kinder Bueno-style hazelnut cream. Bomboloni stuffed with Nutella and cream cheese.
Vegan options are genuinely excellent here too.
There are gluten-free bakes too, like a bright lemon olive oil cake.
Made to Be Pointed At
Their Bufala croissant is laminated with buffalo butter imported from Italy.
Every single item on the menu makes you want to point at it and ask what it is.
This is the kind of bakery where you need to order more than you think you can eat.
We can't wait for you to experience Unregular Bakery! ✌️🗽
