Miolin (Jul 28 - Aug 3)

Written By Ekow Sanni-Thomas

This week, we're delivering from Miolin, Park Slope's exceptional French-leaning bakery that's earned recognition as one of the city's top croissant destinations by Conde Nast Traveler, The Infatuation, and The New York Times.

YOUR BOX INCLUDES:

STRAWBERRY CROISSANT

A perfect croissant that's light, airy, and crisp, filled with sweet housemade strawberry jam that beautifully cuts through the rich butteriness.

Contains: Wheat, Eggs, Dairy

CHOCOLATE HAZELNUT CROISSANT

Filled to the brim with rich, creamy Nutella—fantastic as it is and the kind of pastry that will absolutely make someone's day.

Contains: Wheat, Eggs, Dairy, Hazelnuts

KOUIGN AMANN (Sharing Box only)

A traditional French pastry from Brittany featuring incredibly buttery laminated dough with a hard caramelized sugar base that delivers the perfect contrast of textures and sweetness.

Contains: Wheat, Eggs

WARMING INSTRUCTIONS:

  • Microwave: 20-30 seconds on high

  • Oven: 5-10 minutes at 325F on a baking sheet

We can’t wait for you to experience Miolin's masterful creations!

✌️🗽

Ekow Sanni-Thomas
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Thea (Aug 4 - 10)