Homie’s Donuts
Only for members subscribed by Monday, August 24
〰️
Only for members subscribed by Monday, August 24 〰️
From Montreal to NYC via Springfield
This week, we're thrilled to feature Homie's Donuts!
Founded by three Greek-American childhood friends from Queens — Steve, Dean, and Chris.
Their love of old-school donuts and neighborhood culture led them to Montreal, where they built Homer's Donuts into one of the city's most beloved spots.
Then they came home to New York.
Named after Homer Simpson himself — the font, the color scheme, and the spirit are all very much on theme.
The donuts are glazed fresh on site all day long.
You can smell it the second you walk in.
Yeasted Donuts Done Right
These are soft, airy, springy yeasted donuts — not dense cake donuts.
Over 25 flavors spanning classics and creative originals.
The Crème Brûlée has a flame-torched top and has been called one of the best bites of 2025.
The Dubai Chocolate is filled with pistachio cream and kataifi crunch.
Ferrero Rocher. Cannoli. Strawberry Cheesecake. Cookie Monster. New York Knicks donut.
But don't sleep on the simple glazed — it's where the dough really shines.
The Perfect Box to Bring Somewhere
Time Out named it one of their favorite spots to bring a box to the office or a friend's.
In, out, onto the subway in under five minutes.
25+ flavors, a cute box, and donuts that look as good as they taste.
We can't wait for you to experience Homie’s Donuts! ✌️🗽
