Lafayette Bakery
Only for members subscribed by Monday, August 31
〰️
Only for members subscribed by Monday, August 31 〰️
The Croissants That Broke The Internet
This week, we're thrilled to feature Lafayette Grand Cafe & Bakery!
Founded by Michelin-trained Chef Andrew Carmellini.
He earned his stripes at three-Michelin-starred L'Arpège in Paris, then at legendary NYC institutions like Lespinasse and Café Boulud.
What he built at Lafayette started as a love letter to French country cooking.
Then the internet found it.
More Hype Than Supreme, The Clothing Brand
Their Suprême croissant became a full-blown TikTok sensation.
They had to do scheduled drops just to manage the demand.
Lafayette was featured in USA Today, Gothamist, and basically every food publication that matters.
Prioritizing The Craft
Every croissant starts with a three-day lamination process.
Over 1,000 croissants made daily, by hand, using traditional French techniques.
This is a bakery that was doing things the right way long before anyone was filming it.
They have viral appeal and genuine artisanal quality.
We can't wait for you to experience Lafayette Grand Cafe & Bakery! ✌️🗽
