La Bicyclette
Only for members subscribed by Monday, April 13
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Only for members subscribed by Monday, April 13 〰️
Williamsburg’s Most Authentic French Bakery
This week, we're thrilled to feature La Bicyclette!
Founded by French baker Flo, who has been obsessed with baking since age 6, entered a formal apprenticeship at 13, and was a certified head baker by 16 - before spending years working in bakeries around the world.
That kind of pedigree shows in every single item that comes out of his kitchen - this is decades of mastery baked into every layer of dough.
La Bicyclette operates with distinctly French sensibilities. Open limited hours, and when they're sold out, they're sold out - which only adds to why lines wrap around the block every Saturday morning.
Croissants That Justify the Queue
Flo's lamination technique is the real deal — the kind of flaky, buttery, honeycomb interior that takes years to get right and that most bakeries never achieve.
The twice baked almond croissant is fudgy and rich inside while maintaining a perfectly crisp exterior — the kind of pastry that makes you rethink everything you thought you knew about croissants.
The hazelnut croissant delivers a luscious cream filling that's reminiscent of Nutella but more refined, less sweet, and infinitely more satisfying.
Authentic French Technique, No Shortcuts
Everything here is made the way it would be made in France - with real technique, real ingredients, and zero compromise.
This is the kind of baking that takes a lifetime to learn and that you can taste in every single bite.
We can't wait for you to experience La Bicyclette!
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