Win Son Bakery

Nov 17 - 23
Written By Ekow Sanni-Thomas

This week, we're excited to feature Win Son Bakery, the Williamsburg spot that's been redefining Taiwanese-American pastries with creative twists on traditional flavors.

YOUR BOX INCLUDES:

PINE NUT SUN COOKIE

A delightful marriage of caramelized pine nuts nestled in buttery laminated pastry, delivering the perfect balance of sweet crunch and flaky texture that makes every bite irresistible.

TWICE-BAKED ALMOND RED BEAN BOLO BAO

Features red bean filling embraced by an almond crust, showcasing the bakery's talent for transforming classic Hong Kong-style buns into something uniquely their own.

RED RICE DONUT (Sharing Box Only)

Made with chewy mochi dough and finished with a sweet red rice glaze, this donut delivers the perfect textural contrast that keeps you coming back for more.

WARMING INSTRUCTIONS:

  • Microwave: 20-30 seconds on high

  • Oven: 325°F for 3-5 minutes

These pastries represent Win Son's masterful blend of Taiwanese tradition and Brooklyn innovation, bringing you flavors that honor heritage while embracing creativity. We know you'll enjoy!

✌️🗽

Ekow Sanni-Thomas
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