Little Red Kitchen Bake Shop
Only for members subscribed by Monday, May 4
〰️
Only for members subscribed by Monday, May 4 〰️
The Two-Time Cookie Takedown Champ
This week, we're thrilled to feature Little Red Kitchen Bakeshop!
Founded by Susan Palmer, a native New Yorker who started baking with her mom as a kid.
Before there was a bakery, there were two back-to-back Brooklyn Cookie Takedown wins in 2011 and 2012.
That's when she knew she had something.
Susan spent a year perfecting her chocolate chip cookie recipe from scratch and launched Little Red Kitchen online in 2014.
After a decade of shipping nationwide, she finally opened her first brick-and-mortar in Park Slope in 2024.
Cookies That Win Awards
Her Molasses Spice Cookie won the 2024 Gold sofi™ Award from the Specialty Food Association — the equivalent of an Oscar for specialty food.
Nearly 2,000 products competed.
Hers won.
Everything here is made with organic, fair trade, and non-GMO ingredients — no artificial flavors, no preservatives, no ingredients you can't pronounce.
Baking That Feels Like Home
The menu spans classic cookies, brookies, deep-dish cookie pies, cinnamon rolls, babka, scones, and soft pretzels.
The Saturday cinnamon rolls have developed a cult following with their dark caramelized bottoms.
This is nostalgic, from-the-heart baking that tastes exactly like it was made in someone's kitchen.
Because for ten years, it was.
We can't wait for you to experience Little Red Kitchen Bake Shop! ✌️🗽
