Thea

Mar 23 - 28

Mar 21

Only for members subscribed by Monday, March 23

This week, we're thrilled to feature Thea!

This Fort Greene's Mediterranean-inspired bakery might just be our number one obsession in Brooklyn.

Chef/Owner Tomer Blechman and Pastry Chef Christina Kavalis have built something genuinely special together.

Christina previously worked at Sullivan Street Bakery and Milk Bar — two of the most respected names in the game.

Their culinary DNA spans Mediterranean, Greek, Israeli, and Mexican traditions, and it shows in every single bite.

House-made bourekas, babkas, pastries, and breads — all made from scratch, all exceptional.

The kind of range where you could order something completely different every week and never be disappointed.

Flavor combinations that feel both inventive and deeply comforting at the same time.

The level of craft here is what keeps pulling us back — this isn't a bakery coasting on a cool concept.

Every item on the menu earns its place, executed with precision you'd expect from a world-class kitchen.

You taste one thing and immediately start planning what you're ordering next time.

We can't wait for you to experience Thea!

✌️🗽